Yunnan snack fried potato

Yunnan snack fried potato

Introduction:

"It's a snack in Yunnan. I've loved it since I was a child. Generally, sour radishes will be put, but if I don't have them here, I won't put them. "

Production steps:

Step 1: cut the potatoes into pieces or chips, add more oil and fry until golden brown (those who don't like golden yellow can fry according to their own preference)

Step 2: cut leeks into small strips, cut scallions into flowers, and mince garlic. Make fermented bean curd into fermented milk

Step 3: after the potatoes are deep fried and picked up, put leeks and chili noodles in a colander and heat them in oil. Finally, put all the seasonings into the fried potatoes, add salt, monosodium glutamate and Zanthoxylum noodles, mix well and enjoy.

Materials required:

Potatoes: moderate

Leeks: moderate

Garlic: right amount

Scallion: right amount

Sufu: moderate amount

Salt: right amount

MSG: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Note: Sufu juice can increase the flavor of potatoes, but also make potatoes become less dry, eat more refreshing. The finished product photos were not taken well, and now they can't be taken. They have been eaten. ha-ha.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy