A mouthful of toast with custard sauce
A mouthful of toast with custard sauce
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Fine granulated sugar: 30g
Salt: 2.5G
Yeast powder: 4G
Custard powder: 20g
Water: 110g
Butter: 25g
Egg yolk: 1
Fresh milk: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
A mouthful of toast with custard sauce
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