Fried melon skin with bacon

Fried melon skin with bacon

Introduction:

"There are more watermelons in summer. If you eat watermelon, you often throw away the skin. In fact, we throw away a lot of nutrients in the watermelon skin. In addition to no fat, watermelon juice contains almost all kinds of nutrients needed by human body, such as vitamin A, B, C and protein, glucose, sucrose, fructose, malic acid, glutamic acid, citrulline, arginine, phosphoric acid, calcium, iron, phosphorus and crude fiber. So much nutrition, we try to eat it. In fact, melon skin is delicious, and there are many ways to do it. This summer, I'm going to eat melon skin in a different way. This time, I'm going to make fried melon skin. "

Production steps:

Step 1: main materials: peel watermelon and cut into strips, cucumber and bacon. Red pepper 2 small.

Step 2: put oil in hot pot, add bacon and garlic, stir up the fragrance.

Step 3: stir to this color, add 2 small red pepper, continue to stir for a while.

Step 4: add the melon sticks and stir fry.

Step 5: melon skin will be transparent, add soy sauce Sugar Salt sesame oil seasoning, seasoning and vegetables mixed evenly, you can turn off the fire. Add monosodium glutamate before leaving the pot.

Step 6: loading. You can eat it.

Materials required:

Watermelon peel: 200g

Cucumber: 1 small root

Bacon: 100g

Sugar: 1 / 2 teaspoon

Soy sauce: 1 tablespoon

Sesame oil: right amount

MSG: right amount

Oil: right amount

Note: the amount of soy sauce and salt should be adjusted according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet