Gorgeous transformation of leftover steamed bread(sheng man tou de hua li bian shen wai su li nen de zi ran man tou li )

Gorgeous transformation of leftover steamed bread

Introduction:

"Leftover steamed bread is really annoying sometimes. Besides fried steamed bread slices, it's hard to change the pattern. Fried steamed bread is delicious, but the heat is too high, which is not healthy. Who says we have fat people with three highs? Then we can make" low calorie "leftover steamed bread by changing the pattern. Today, I'd like to recommend you a crispy and tender low calorie, fried steamed bread with little oil "You can eat delicious food in several steps"

Production steps:

Step 1: prepare raw materials

Step 2: dice steamed bread

Step 3: do not put oil in the pot, pour into the steamed bread and stir fry over low heat until the surface is slightly brown

Step 4: export steamed bread to a little oil

Step 5: pour in the steamed bread

Step 6: add the mixed powder and salt, stir well over high heat, then out of the pot

Materials required:

Steamed bread: right amount

Oil: right amount

Cumin powder: right amount

Five spice powder: appropriate amount

Chili powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Note: Tips: 1, steamed bread to dry fried, or oven test, so that the loss of water will eat crisp. 2, mixed powder depends on your personal like, like cumin more, like chili pepper powder more. 3, fried time oil does not need too much, also can't have, oil right amount, so not only body fragrance, but also can the seasoning adsorbed on the steamed bread. 4, eat time a little Be sure to take advantage of the heat. If it's cold, it won't taste good. It's the same with fried steamed bread. If it's cold, it won't taste good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Sheng Man Tou De Hua Li Bian Shen Wai Su Li Nen De Zi Ran Man Tou Li