Sesame cake

Sesame cake

Introduction:

"Fagao is the simplest way of Chinese pastry, and it is also the favorite pastry of the common people."

Production steps:

Step 1: mix flour, yeast and water to make a batter, then add custard powder, milk powder and protein sugar, continue to mix well, and finally add white sesame. Set aside and ferment for an hour

Step 2: pour the fermented batter into the special bread box.

Step 3: Sprinkle with black sesame

Step 4: put in the steamer with water. Remember to put it on the steaming tray. If you put it on the steaming cabinet, the carton will get wet easily.

Step 5: OK, out of the pot.

Materials required:

Flour: 500g

White Sesame: 10g

Black Sesame: 5g

Dry yeast: 10g

Custard powder: 10g

Protein sugar: 5g

Fresh cream: 10g

Note: adding custard powder will make the cake more beautiful in color.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet