Mung bean and Lily soup
Mung bean and Lily soup
Introduction:
"In my memory, every summer my mother would cook a large pot of heat clearing and detoxification mung bean and Lily soup, which is slightly bitter in sweetness and sweet in aftertaste. My mother said that this is the best drink in summer, and it's necessary to drink more to avoid being killed by the hot sun. Now I'm married, and I'll cook a pot in summer, and we'll share it."
Production steps:
Materials required:
Mung bean: moderate
Lily: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Mung bean and Lily soup
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