Broccoli in oyster sauce

Broccoli in oyster sauce

Introduction:

"Usually I prefer broccoli, but I seldom move the pot and stove. I usually finish the second half of it. This time, I'll do it all by myself. I'll have broccoli in oyster sauce. In order to make the color not so single, I'll make some chopped peppers to embellish it. "

Production steps:

Step 1: wash broccoli and cut into small pieces

Step 2: bring a pot of water to a boil and pour in the broccoli

Step 3: blanch for 1-2 minutes until completely unripe

Step 4: take out the water control valve

Step 5: pour into the plate

Step 6: add oyster sauce

Step 7: drizzle with sesame oil

Step 8: garnish with chopped peppers and serve

Materials required:

Broccoli: 1

Oyster sauce: 10g

Sesame oil: right amount

Chopped pepper: a little

Note: like crispy mouth can also be pulled out after the broccoli cold water. Now it's cold. If you don't want to be so cold, it's just cold water. Broccoli can be cut off, blanch too long, nutrition will be lost in the water

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh