Fried cod
Fried cod
Introduction:
"Alaska Native cod."
Production steps:
Materials required:
Alaska cod: 400g
Onion: 50g
Tomato: 100g
Ketchup: 100g
Edible oil: 50g
Soy sauce: 20g
Salt: 5g
White pepper: 2G
Starch: 5g
Red wine: 10 g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: fish flavor
Fried cod
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