The taste of home

The taste of home

Introduction:

"A few days ago, I sorted out the books, saw the newspaper clippings a few years ago, flipped through them and found this recipe. It's a very nice name, which makes people feel warm and simple. It tastes like the name of the dish, salty and fresh, full of home flavor."

Production steps:

Step 1: cut the lean meat into slices and then cut into shreds.

Step 2: put salt and soy sauce into the cut meat and marinate for 10 minutes.

Step 3: wash carrots, peel and shred, and shred ginger and garlic.

Step 4: heat up the frying pan, heat up the cooking oil, fry the carrots, and set aside.

Step 5: heat up the cooking oil and saute the ginger and garlic.

Step 6: add shredded meat and stir fry quickly.

Step 7: add mustard and stir fry.

Step 8: pour in shredded carrots, stir well, add soy sauce and monosodium glutamate to taste, then out of the pot.

Materials required:

Lean meat: 200g

Carrot: one

Mustard: a bag

Edible oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Note: Nutrition Tips: carrot can invigorate spleen and digestion, invigorate liver and improve eyesight; mustard can invigorate spleen and appetizer, replenish qi and essence, increase food and help spirit.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh