[eat rice in a different way] - braised rice with corn and beans

[eat rice in a different way] - braised rice with corn and beans

Introduction:

"Sometimes when you eat alone, if you don't want to bother, just make a stewed rice with vegetables and drink egg soup. Today's Stewed rice with corn and beans is simple and vegetarian, but it tastes good. If you like, you might as well try it. It's a diet meal!"

Production steps:

Step 1: Braised rice with corn and beans.

Step 2: soak the rice.

Step 3: rub the corn and set aside.

Step 4: wash the beans and cut into shreds.

Step 5: put the rice into the electric cooker to steam.

Step 6: put in corn kernels after boiling.

Step 7: then heat the frying pan, cool the oil in the hot pan, stir fry the onion and ginger, stir fry the beans.

Step 8: stir fry until the beans are mature, add a little soy sauce and salt and stir fry.

Step 9: then put the fried beans into the rice cooker and cover them.

Step 10: the steamed rice is cooked.

Step 11: stir well with chopsticks.

Step 12: the prepared rice bowl is ready to eat. With a bowl of soup, it's my lunch!

Materials required:

Rice: 100g

Lentils: 6-8

Corn: quarter root

Note: 1, there are many kinds of stewed rice, bean meat stewed rice, corn pea rice, sausage vegetable stewed rice, potato stewed rice and so on, no matter what you like, the method is the same. 2. Prepare the cut food in advance, press the key to stir fry the rice, and then put it into the pot. The time is just right. 3. If it looks better, you can blanch the beans to look very green. I think it's troublesome to do so. Anyway, I'll make do with it!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh