Stewed tofu with soy sauce

Stewed tofu with soy sauce

Introduction:

Production steps:

Step 1: cut the tofu into pieces and set aside.

Step 2: cut pepper into small pieces.

Step 3: put two spoonfuls of sauce and add water to make juice.

Step 4: add minced garlic and stir fry with chili bean curd.

Step 5: add the sauce, cook for 10 minutes, collect the sauce and take it out of the pot.

Materials required:

Water tofu: one piece

Pepper: one

Sauce: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: do not stir fry this dish with spoon or shovel. In order not to paste the pan, just shake the frying pan.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy