Stewed tofu with soy sauce
Stewed tofu with soy sauce
Introduction:
Production steps:
Step 1: cut the tofu into pieces and set aside.
Step 2: cut pepper into small pieces.
Step 3: put two spoonfuls of sauce and add water to make juice.
Step 4: add minced garlic and stir fry with chili bean curd.
Step 5: add the sauce, cook for 10 minutes, collect the sauce and take it out of the pot.
Materials required:
Water tofu: one piece
Pepper: one
Sauce: right amount
Chicken essence: appropriate amount
Garlic: right amount
Note: do not stir fry this dish with spoon or shovel. In order not to paste the pan, just shake the frying pan.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stewed tofu with soy sauce
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