cockles
Introduction:
"Now put the blood clam in a pot of boiling water and cook it for my daughter. I can only hear the scream of my sharp mouthed daughter: how can I eat without blood and material? Don't you know that clams are fishy? The young lady did not move her chopsticks after taking two pills. She called out the two keys to the dish
Production steps:
Materials required:
Clam: 250g
Coriander: 3 G
Vinegar: 3 G
Soy sauce: 3 G
matters needing attention:
Production difficulty: simple
Process: water
Production time: half an hour
Taste: sour and salty
cockles
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