Crystal shrimp dumplings

Crystal shrimp dumplings

Introduction:

"Introduction: wheat starch is also called Chengfen, which can't be replaced when making crystal dough. It's sold in supermarkets. Corn starch is the common raw meal used for cooking and thickening. The raw material is corn, so it's also called corn starch. Crystal dough needs to be mixed with these two kinds of raw meal. Crystal dough is very easy to crack. Because the whole process is operated by noodle machine, the action is very fast, and there is no problem of cracking. If it is operated by hand, the action must be faster. Dough and dough need to be covered with wet cloth to prevent cracking. Crystal dough is usually made into shrimp dumpling dough. If not, it can be rolled out with a rolling pin. Because it's my first time to make crystal shrimp dumpling, I don't dare to be inferior in modeling. I make dumpling like dough and make a breakthrough later. It has the effect of nourishing the spleen, nourishing the heart, nourishing the kidney, vitamin, calcium, magnesium, etc. Wheat is sweet in taste and cool in nature. It enters the heart, spleen and kidney meridians. It can nourish the heart, benefit the kidney, remove heat and quench thirst. It is mainly used for visceral dysphoria, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald. Flour is mainly starch, followed by protein, fat, vitamins, minerals and so on

Production steps:

Step 1: 1: put minced pork into a container, add eggs, salt, sugar, white pepper and a little monosodium glutamate, and stir in the same direction until gelatinized

Step 2: 2: add sweet corn and peas

Step 3: 3: mix well

Step 4: 4: after shelling, cut the shrimps into large pieces and put them into a container. Add a little baking soda, cooking wine, white pepper and salt to mix well. Add corn starch to size the shrimps. Mix the shrimps into the meat stuffing for use

Step 5: 5: put corn starch, wheat starch, salt and lard into the container

Step 6: 6: pour the boiled water into the hot noodles and beat the chopsticks into flocs

Step 7: 7: knead the dough by hand

Step 8: 8: press twice or three times with the "1" gear of the noodle machine until the dough is smooth, and then adjust to the "5" gear to make the dough with appropriate thickness

Step 9: 9: use the mold to press into a round dough. The dough should be made quickly, otherwise the dough will dry and crack. After the shrimp dumpling dough is made, it needs to be covered with a wet cloth for use (there is no noodle machine, the process of making dough can also be operated manually, which is the same as making dumpling dough)

Step 10: 10: pack in the filling

Step 11: 11: it is made into shrimp dumplings and placed on the steaming drawer, with carrot slices at the bottom to prevent adhesion (you can also brush oil on the cage drawer to prevent adhesion)

Step 12: 12: Boil the water in the steamer, steam for 6-7 minutes, then open the lid to eat

Materials required:

Corn starch: 30g

Wheat starch: 70g

Pork and minced pork: right amount

Fresh shrimp: right amount

Sweet corn: moderate

Peas: moderate

Eggs: right amount

Baking soda: moderate

Cooking wine: moderate

Fine granulated sugar: appropriate amount

White pepper: right amount

MSG: right amount

Boiled water: appropriate amount

Salt: right amount

Lard: right amount

Note: after the crystal shrimp dumplings are wrapped, the bottom must be treated with anti sticking treatment. It's a good method to pad carrot slices. The color is also good-looking. You can also brush oil on the drawer to prevent sticking. When steaming, wait until the water in the steaming pot is completely boiling, and then steam on the drawer after enough gas. Steam for 6-7 minutes in the whole process, and then turn off the fire to eat immediately. It's best to eat it on the same day, or it will dry the next day.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor