Mushroom spaghetti

Mushroom spaghetti

Introduction:

"My daughter is under age. She likes spaghetti best. After careful study and research, we found that all the ingredients belong to the health category, and eating more is beneficial. In addition, the production is not troublesome, so it has become a regular dish at home. The taste is also improving! "

Production steps:

Step 1: prepare raw materials: minced beef, chopped onion, garlic, mushroom, pasta < br > ingredients: pasta sauce (available online), cheese powder, chili juice

Step 2: oil into the pot, heat, add garlic, stir fry

Step 3: stir fry the minced beef until the water is nearly dry.

Step 4: look at the beef. It must be like this before onion can be added

Step 5: add chopped onion and a whole can of spaghetti sauce (400g, just once)

Step 6: stir fry for about one minute in the previous step, then add the diced mushrooms

Step 7: add salt, sugar and a little olive oil, and simmer for 20 minutes. See if it's tempting!

When making the sauce, you should cook the spaghetti well. You must remember that you can't water the spaghetti after cooking. You should make the spaghetti fully absorb the sauce! Sprinkle the flour with cheese powder and chili juice, and it's better.

Materials required:

Spaghetti: 500g

Beef stuffing: 500g

Onion: 1

Garlic: 1

Mushroom: 250g

Pasta sauce: 1 can (400g)

Note: if the sauce and cooked noodles are fried together, it's delicious. When cooking spaghetti, put some salt in the water, don't cook too soft, otherwise there will be no "bite force".

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: other