Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

Introduction:

Production steps:

Step 1: pack and eat.

Step 2: wash the green peppers and cut into shreds.

Step 3: frozen meat is better cut.

Step 4: shred.

Step 5: prepare egg white and starch.

Step 6: add egg white and a little starch to the shredded meat, mix well.

Step 7: heat the pot.

Step 8: pour the shredded meat and stir fry for 3 minutes. Don't fry too old.

Step 9: pour in green pepper and stir fry for one minute.

Step 10: add shredded meat and stir fry in cooking wine for one minute.

Step 11: add salt and stir fry chicken essence for 30 seconds.

Materials required:

Shredded meat: 200g

Green pepper: 2

Salt: right amount

Chicken essence: appropriate amount

Egg white: right amount

Starch: right amount

Dry red pepper: right amount

Cooking wine: moderate

Note: add appropriate amount of egg white and starch to the shredded meat to make it more tender and smooth.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy