Almond Jelly

Almond Jelly

Introduction:

"It's very successful the first time, which means it's really simple enough. If you have a mold at home, it will be more beautiful. In fact, you can add some juice to it, just use your imagination. "

Production steps:

Step 1: soak the agar in cold water for 5 minutes (later, I tried not to soak the agar, so it would be difficult to boil the agar).

Step 2: heat on the heat, add other raw materials after boiling, and turn on and off the heat.

Step 3: let it cool and put it in the refrigerator for a while. It tastes better.

Materials required:

Agar: 10g

Milk: 1 bag (about 250ml)

Almond syrup: 1 can (about 250ml)

Rock sugar: right amount

Note: remember to stir the agar when cooking, otherwise it will stick together easily

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original