Rice with Stewed Pork

Rice with Stewed Pork

Introduction:

"I went to Yonghe the day before yesterday and ordered a stewed meat rice with soybean milk. I felt it was delicious, so I started to make it myself..."

Production steps:

Step 1: prepare some onions, ginger, garlic, stewed meat, Chinese prickly ash, cinnamon, etc

Step 2: Seasoning: flour paste, soy sauce, vinegar, cooking wine, rock sugar

Step 3: Boil the water, put the cut pork in, blanch and drain.

Step 4: start stir frying: first put 1, then 3, finally 2, add boiling water to start stewing these, stewing rotten!

Step 5: broccoli: This is my favorite, nutritional value is still so high, Gaga, they can be blanched with boiling water, decoration only need one or two, other lovely people, I will mix some sesame paste, put some salt, a mix taste is also great! If you don't have to go out, you can cut some garlic! I like

Step 6: finally start decorating, don't forget to drizzle some marinade, fragrant!

Materials required:

Flour paste: right amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Note: you can boil an egg, stew the meat and put it in! He fan is popular!

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Maotai flavor