shajiang chiken

shajiang chiken

Introduction:

"Shajiang chicken is a famous traditional dish of Han nationality, belonging to Guangdong cuisine. The chicken skin is fresh and smooth, the meat is tender and delicious, the food is not greasy, the bone is crisp and fragrant, so it is well-known and well-known. The secret lies in its freshness, no cutting board gas, hardware gas, original flavor, far from other chicken dishes

Production steps:

Step 1: wash the chicken and cut it into pieces.

Step 2: chopped ginger

Step 3: add oil to stir fry Shajiang and chicken, stir fry for 3 minutes or so until delicious.

Step 4: pour in proper amount of soy sauce and water

Step 5: simmer for about 15 minutes.

Materials required:

Chicken: one

Shajiang: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: kaempferi, also known as Shajiang, shanla. Take rhizome as medicine, warm and remove dampness, move Qi and relieve pain. Indications: acute gastroenteritis, dyspepsia, stomach cold pain, toothache, rheumatoid arthritis pain, traumatic injury.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh