Stewed chicken with old wine

Stewed chicken with old wine

Introduction:

"Stewed chicken with old wine is a Fujian characteristic soup. It uses Fujian old wine and Fujian mushroom as seasoning. It has unique flavor, and has the effects of promoting appetite, relaxing muscles and activating collaterals, producing essence and nourishing blood, and eliminating fatigue."

Production steps:

Step 1: remove the internal organs of Bupleurum chicken, clean them up and wash them with clean water;

Step 2: chop into 3cm pieces, pour in the old wine and soak for 1 hour;

Step 3: pour the soaked chicken into the pot with the old wine, and then add ginger slices, mushrooms and water;

Step 4: cover the pot and start the function of stewed chicken;

Step 5: after cooking, add salt and skim the oil with a spoon.

Materials required:

Chaiji: 1000g

Salt: 2G

Lentinus edodes in Fujian: 10

Fujian old wine: 120g

Ginger: 4 tablets

Water quantity: 1200 ml

Note: 1. Fujian Chishan old wine is the most authentic.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other