Bawanghua sea coconut lily lotus seed soup -- Qingxin Runfei Qingre Jiedu

Bawanghua sea coconut lily lotus seed soup -- Qingxin Runfei Qingre Jiedu

Introduction:

"I remember what the ancestors said: tonic is better than tonic. My head suddenly a aura, yes, there are bone soup in the home of the overlord flower, there are also sea coconut. In the past, they used to make broth. This time, we'd like to have a vegetarian soup to try bawanghua. Bawanghua is also called "dawanghua". It's named for its huge flowers. Some people describe the odor of bawanghua as a mixture of carrion smell and feces smell, which is very similar to the smell of rotten animal corpse, so it has gained a bad name of "corpse flower". Bawanghua also has a name called "rafflesia Arnoldi", which is named after its discoverer Raffles. Bawanghua has many names, including bawanghua, Jianhua, Bawangbian, Tianchi, fengfengfenghua, false Epiphyllum, etc. almost every name has a beautiful Yuanyuan bawanghua, which is used for cooking, mainly for making Laohuo soup. Because the traditional Chinese medicine believes that: bawanghua sweet, cool, into the lung, with heat phlegm, in addition to accumulation of heat, zhiqitong, phlegm fire effect. Therefore, bawanghua decoction has the functions of clearing heart and moistening lung, clearing heat and relieving heat, eliminating phlegm and relieving cough. Secondly, bawanghuabao decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, pulmonary tuberculosis, bronchitis, cervical lymph node tuberculosis, mumps and so on, as well as the function of nourishing and nourishing the face. Besides, the soup made from bawanghua is fragrant, sweet and smooth, which is deeply loved by Cantonese who are "soup makers". It is an excellent tonic soup. Haihaicoconut is a common soup, which has the functions of nourishing yin and moistening lung, eliminating dryness and heat, moistening lung and relieving cough. The coconut is not born on the sea floor, but a palm plant. According to the origin, there are African coconut and Thai coconut, but only the latter can be bought in the market. Because it is an exotic species, there is almost no information about it in traditional Chinese herbal literature, and there is no trace in compendium of Materia Medica. Many people in the Seychelles thought that there was a coconut on the sea floor, which is the same as the name of the coconut. Well, others like Lily and lotus seed are very common. I don't ask Du Niang why she put wolfberry and longan in it. Because I feel that the whole soup is cool, so add these two kinds of hot things for a little neutralization, and the dosage must be less. "

Production steps:

Materials required:

Coconut: 3 pieces

Bawanghua: 1

Red and white lotus seeds: moderate amount

Lily: right amount

Wolfberry: moderate

Dried longan: 3

Rock sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet