Special fresh pepper fish

Special fresh pepper fish

Introduction:

"Independent research and development"

Production steps:

Step 1: control the dry water, add starch and catch the fish evenly

Step 2: brush the pan clean, boil the oil and heat it 70% hot. Put the fish piece by piece into the pan and gently pull the oil to shape

Step 3: this step is to fry the fish with a little base oil, stir fry it with small ingredients, and then put in the secret ingredients boiled by yourself, simmer it slowly over a small fire, heat it with a little spicy oil, stir fry it with fresh pepper, pour it on the fish and add some garlic sprouts

Step 4: brush the pan clean, boil the oil and heat it 70% hot. Put the fish pieces into the pan and gently pull the oil to shape

Step 5: this step is to fry the fish with a little base oil, stir fry it with small ingredients, and then put it into the secret ingredients boiled by yourself, simmer it slowly over a small fire, heat it with a little spicy oil, stir fry it with fresh pepper, pour it on the fish and add some garlic sprouts

Materials required:

Grass carp: 1

Fresh Zanthoxylum: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Note: the meat is tender and delicious, and the taste is the same

Production difficulty: ordinary

Process: simmer

Production time: 10 minutes

Taste: medium spicy