Yogurt and cheese salad

Yogurt and cheese salad

Introduction:

"Use homemade yogurt instead of salad dressing, add boiled eggs, supplement protein, low fat, clean up the stomach."

Production steps:

Step 1: prepare materials;

Step 2: wash the lettuce after soaking, tear it into small pieces and put it on the plate; cut the virgin fruit after washing and put it on the lettuce

Step 3: after the eggs are cooked, peel them and keep them in four pieces;

Step 4: put the eggs on the lettuce;

Step 5: take 200ml of slightly sweet yogurt (slightly sweet refers to 4% of milk sugar)

Step 6: add 1 tbsp olive oil and stir well;

Step 7: pour the yoghurt on the lettuce;

Step 8: Sprinkle with 1 tablespoon of cheese powder, mix well and serve.

Materials required:

Lettuce: 150g

Virgin fruit: 6

Eggs: 2

Olive oil: 1 tbsp

Homemade micro sweet yogurt: 200ml

Cheese powder: 1 tablespoon

Note: simple and fast, zero cooking completely competent, can be used to clean the stomach.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other