Duck Blood in Chili Sauce
Duck Blood in Chili Sauce
Introduction:
"Tofu should be put last. I put it ahead of time, which makes me cautious when I fry it, because Pixian Douban is very salty, so I don't put any salt (whether I put salt or not depends on everyone's taste)"
Production steps:
Materials required:
Morchella: moderate
Pig blood tablets: appropriate amount
Tender tofu slices: right amount
Thousand pieces of leather and silk: moderate amount
Sausage slice: right amount
Ginger: right amount
Scallion white: moderate
Pixian Douban: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spicy
Duck Blood in Chili Sauce
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