Fried peas with sausages

Fried peas with sausages

Introduction:

"Hormel's classic Cantonese sausage is red in color, with white flowers in between. It tastes salty and sweet, with some wine flavor. When it is tasted fine, it is fragrant. It's a good way to go with the peas

Production steps:

Step 1: prepare the material.

Step 2: slice the sausage.

Step 3: heat the oil in the pan, stir fry the sausage and take it out.

Step 4: saute the remaining oil in the pan until fragrant.

Step 5: pick and wash the peas, stir fry a few times.

Step 6: add some water and cook for a while.

Step 7: add the sausages.

Step 8: add appropriate amount of refined salt and stir fry evenly.

Materials required:

Hormel classic Cantonese sausage: 100g

Peas: 200g

Minced garlic: 10g

Salt: 3G

Water: 10g

Note: stir fried peas to the fire, do not cover, keep the color green.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet