East Star porridge with minced fish

East Star porridge with minced fish

Introduction:

"Qin Xin went to drink the wedding wine. Everyone took care of the drink. A large table was not finished in the end, so she packed all the leftovers separately. It's a good habit. There's no need to waste. I took one and went back to have a look. It's half East Star spot, and Nostoc flagelliforme and oyster sauce. Because the East Star spot is full of red, it is more festive. It will be used for high-end banquet. The price in the hotel is several hundred yuan per kilogram. This East Star spot is more than two kilos, which is estimated to cost thousands of yuan. Steamed fish will smell a little fishy every other meal, so I take it apart for meat porridge. It's very fresh and sweet, and it's a good use of leftovers. "

Production steps:

Materials required:

East Star spot: 500g

Nostoc flagelliforme: moderate

Yao Zhu: right amount

Ginger and scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh