Medlar and egg dough

Medlar and egg dough

Introduction:

"For me who don't like pasta very much, I think it's delicious. Maybe it's simple, or it feels like porridge. Because I usually like to cook porridge, but this method is much simpler than cooking porridge, which is fast and delicious. I planted a piece of Chinese wolfberry outside the yard. It didn't grow well. Maybe it was because there was no fertilizer and no water. Moreover, the planting position was just a dead corner. There was no sunshine and not enough water, which made them grow quietly there. Then a few days later, I suddenly remembered that I should water more. After a few days in a row, I obviously saw more fresh green leaves growing out, so I picked some quickly. Originally, I was going to cook fish soup, but later I thought I'd better cook noodles. "

Production steps:

Materials required:

Flour: right amount

Wolfberry: moderate

Eggs: right amount

Scallion: right amount

Coriander: moderate

Olive oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh