Stir fried udong with assorted vegetables

Stir fried udong with assorted vegetables

Introduction:

"Wudong noodle is a good diet food, so it's also bold to stir fry it at night. ha-ha. Search for a few dishes in the fridge, each take a little can fry out. Simple, no technical content, you also try it ~! "

Production steps:

Step 1: beat the eggs and set aside. Dice the green peppers and set aside. Heat the oil in the pan.

Step 2: add carrot diced bean sprouts and stir fry.

Step 3: after the carrots are cooked, add diced green pepper, corn kernels and Wudong, stir fry, and put the eggs in.

Step 4: stir well, add a little salt and mushroom essence, turn off the heat and put on the plate.

Step 5: decorate your favorite condiments, then you can start! I added mayonnaise and kimchi. It's not bad.

Step 6: use your favorite condiments or side dishes to start! Ha ha < br > (I used mayonnaise and kimchi, and the taste was good ~ ha ha)

Materials required:

Udon noodles: a bag

Oil: right amount

Bean sprouts: a handful

Diced carrots: a handful

Green pepper: one

Corn kernels: right amount

Egg: one

Salt: right amount

Taile mushroom essence: moderate amount

Note: eggs can be fried in the first step, egg flower will be more beautiful. You can also omit the eggs. I put the eggs at the end of this time, and the egg flower is directly broken, which has some influence on the beauty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh