Bean curd with chopped pepper

Bean curd with chopped pepper

Introduction:

"I've made a lot of chopped peppers this year. It's really delicious!"

Production steps:

Step 1: take a group photo first, soak the hair with fungus and mushroom. (I use dried mushrooms to soak my hair. Dried mushrooms have fragrance after soaking. It's better than fresh mushrooms bought in the vegetable market.)

Step 2: pour the fat tofu into the plate, steam for 10 minutes, take it out and let it cool for a while, let the tofu come out of the water, and then pour out the water.

Step 3: soak the agaric and mushroom, clean them and cut them into pieces. Add oil to the pan. Stir fry the agaric, mushroom and chopped pepper together. Add salt and seasoning according to your taste.

Step 4: pour the fried chopped pepper on the steamed bean curd, steam in the pot for about 10 minutes, then take it out.

Step 5: pour the fried chopped pepper on the steamed bean curd, steam in the pot for about 10 minutes, then take it out.

Materials required:

Inner fat tofu: a box

Auricularia auricula: right amount

Lentinus edodes: right amount

Chopped pepper: right amount

Salt: right amount

Note: do not put too much salt, because there is a lot of salt in chopped pepper itself. Let's see the proportion of agaric, mushroom and chopped pepper. Because my son is afraid of spicy, I put a little less chopped pepper this time!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original