Simple homemade wine

Simple homemade wine

Introduction:

"Seeing that many people are making their own wine, my eyes are greedy. This year, I just divided a lot of rose grapes, so I tried them myself to see what the effect is. After a long month's waiting, I finally got out of the jar. It's not bad. It's full of grape flavor, and the degree of alcohol is not high."

Production steps:

Step 1: 8 Jin rose grape.

Step 2: cut the grapes, wash them and soak them in salt water for 10 minutes.

Step 3: take out the dry water.

Step 4: weigh the sugar well.

Step 5: crush the grapes with your hands.

Step 6: add white sugar and let it melt.

Step 7: pour into glass sealed tank and ferment for about 23 days.

Step 8: after fermentation, prepare small sieve and glass basin.

Step 9: filter with a small sieve.

Step 10: after filtration, precipitate for one night, pour into the sealed bottle and keep it sealed.

Step 11: have a glass of wine made by yourself, the wine is fragrant.....

Materials required:

Rose grape: 8 Jin

Sugar: 1.5 Jin

Caution: 1, glass sealed cans must be sterilized and can be cleaned with baijiu. 2. The degree of alcohol will change with the length of time. The longer the time, the higher the number of alcohol.

Production difficulty: simple

Process: others

Production time: several days

Taste: other