Steamed bread with condensed milk

Steamed bread with condensed milk

Introduction:

"I like bread best in baking. Whenever the aroma of bread diffuses in the kitchen, it's the most enjoyable thing for me. This recipe for condensed milk snack bag comes from thin ash. Soft and delicious, eating alone or with jam, even with bacon sauce is no problem, and the operation is simple, for novice baking, it is easier to succeed. "

Production steps:

Materials required:

High gluten flour: 120g

Fine granulated sugar: 32g

Salt: 5g

80 grams of condensed milk

Egg liquid: 40g

Water: 10 to 20 ml

Butter: 32g

Instant dry yeast: 4.5g

White Sesame: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor