Mung bean shortbread

Mung bean shortbread

Introduction:

"Yesterday, there was still some mung bean stuffing left in the bag. What can I do for it? It's better to make cakes than to think about it! "

Production steps:

Materials required:

Low gluten flour: 160g

Vegetable oil: 52g

Water: 65g

Bean paste filling: 80g

Egg liquid: a little

Sesame: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet