Mung bean shortbread
Mung bean shortbread
Introduction:
"Yesterday, there was still some mung bean stuffing left in the bag. What can I do for it? It's better to make cakes than to think about it! "
Production steps:
Materials required:
Low gluten flour: 160g
Vegetable oil: 52g
Water: 65g
Bean paste filling: 80g
Egg liquid: a little
Sesame: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Mung bean shortbread
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