A warm and blood enriching wine brewing new year cake and jujube soup

A warm and blood enriching wine brewing new year cake and jujube soup

Introduction:

"After the snow these days, the temperature is very low, and it has been very cold. I'd like to have a bowl of warm-up snack [jiuniangniaozao soup] tonight. The wine is sweet osmanthus wine made by myself. This time, it's a little yellow on the surface. Maybe it's caused by the high temperature, but it doesn't affect the taste. Hi, the taste is not wrong."

Production steps:

Step 1: prepare the ingredients.

Step 2: put water in the pot, bring to a boil over medium heat, add red dates and Ningbo New Year cake, and cover.

Step 3: after boiling, knock in the egg and wait for the egg to set slowly.

Step 4: put in the homemade wine, stir for a while (Note: don't burn too much).

Step 5: add white granulated sugar, stir and turn off the fire immediately.

Step 6: put it into a bowl, and a bowl of steaming wine brewing rice cake and jujube soup will come out of the pot.

Materials required:

Homemade sweet scented osmanthus wine: right amount

Ningbo New Year cake: moderate amount

Jujube: right amount

Eggs: right amount

White granulated sugar: right amount

Precautions: 1. If you use common jujube, you should wash it and cook it for a period of time. 2. It's not easy to burn more wine when it's put into the wine, and it's easy to affect the taste. 3. Wine can also be cooked with glutinous rice soup.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: milk flavor