Sweet and Sour Rice Noodles

Sweet and Sour Rice Noodles

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: soak rice noodles in warm water.

Step 3: heat the soup pot, pour 1 bowl of water and 1 bowl of chicken soup, add rice noodles, cook for 2 minutes, and add a small amount of salt.

Step 4: after the rice noodles are soft, take them out and put them in a bowl, and pour the soup on the rice noodles.

Step 5: wash the soup pot, boil the water, put the washed cabbage and lettuce into the pot and blanch for a while.

Step 6: immediately remove the discolored cabbage and lettuce and place them in the rice noodle bowl.

Step 7: heat the wok and pour in a small amount of cooking oil.

Step 8: add a spoonful of sweet flour sauce and a spoonful of tomato sauce. Stir well.

Step 9: turn off the heat after boiling the sauce, put the sauce into the rice noodle bowl, and pour a few drops of sesame oil on it. Stir it evenly when eating

Materials required:

Rice noodles: 20g

Cabbage leaves: 2

Lettuce: 1

Lee Kam Kee sweet sauce: right amount

Tomato sauce: right amount

Chicken soup: 1 bowl

Salt: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: 1, you can also add other vegetable ingredients. 2, can also be replaced by other soup, if bone soup, no soup can also only use water. 3. Although it is sweet and sour, a small amount of salt should be added. Otherwise, the taste is sweet and greasy, but it is not appetizing. 4. Of course, it's to coax children. Big friends can also enjoy themselves. It's very delicious

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour