Boiled lard
Boiled lard
Introduction:
"After learning to bake, I began to contact lard. Sometimes I would use lard to make cakes like yolk pastry. Later found that with lard fried vegetables, taste better, more aroma. As a result, they often boil a can of lard and add a little when cooking vegetables, which can enhance both flavor and flavor. How to boil a pot of fragrant and white lard? Don't worry, take a closer look! "
Production steps:
Materials required:
Lard: right amount
Salt: right amount
Clear water: small half bowl
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
Boiled lard
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