Boiled lard
Boiled lard
Introduction:
"After learning to bake, I began to contact lard. Sometimes I would use lard to make cakes like yolk pastry. Later found that with lard fried vegetables, taste better, more aroma. As a result, they often boil a can of lard and add a little when cooking vegetables, which can enhance both flavor and flavor. How to boil a pot of fragrant and white lard? Don't worry, take a closer look! "
Production steps:
Materials required:
Lard: right amount
Salt: right amount
Clear water: small half bowl
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
Boiled lard
-
4.Simple pea yellow of no wash pot -- pea yellow of soybean milk machine
Simple pea yellow of no wash pot -- pea yellow of soybean milk machine - Mian Xi Guo De Jian Jie Wan Dou Huang Dou Jiang Ji Wan Dou Huang
Time 2021-03-14 -
5.Fried shredded pork with coriander
Fried shredded pork with coriander - Xiang Cai Chao Rou Si
Time 2021-03-14 -
6.Stir fried pork liver with Scallion
Stir fried pork liver with Scallion - Xiang Cong Chao Zhu Gan Jia Chang Xiao Cai
Time 2021-03-14 -
7.[delicious Geda soup] - Northeast characteristics, especially delicious
[delicious Geda soup] - Northeast characteristics, especially delicious - Xian Mei Ge Da Tang Dong Bei Te Se Te Bie Hao Chi
Time 2021-03-14 -
9.sour and spicy shredded potatoes
sour and spicy shredded potatoes - Suan La Tu Dou Si
Time 2021-03-14 -
10.09 Christmas Gingerbread House
09 Christmas Gingerbread House - Sheng Dan Jiang Bing Xiao Wu
Time 2021-03-14 -
11.Coconut balls with milk flavor
Coconut balls with milk flavor - Nai Xiang Ye Zi Qiu
Time 2021-03-14