American ginseng and Dendrobium tendon soup

American ginseng and Dendrobium tendon soup

Introduction:

"I like the faint fragrance of Dendrobium. Dendrobium with American ginseng is the best partner for nourishing yin and eliminating dryness in autumn. Since the beginning of summer, there have been few stews. The long dusty stew cup can finally come back to the world

Production steps:

Step 1: Dendrobium and American ginseng

Step 2: tendon meat, some more, is prepared for Xiaobei

Step 3: after washing the material, soak it in pure water and keep it for use

Step 4: tendon meat slice

Step 5: remove the fishy smell of water

Step 6: put the tendon meat into the cup after flying water, then put ginger slices, soaked herbs and water into the cup, and then inject an appropriate amount of pure water

Step 7: Set 2 hours. When the time comes, there will be a reminder. Simply, take a look...

Step 8: light yellow soup color, clear aroma...

Materials required:

American ginseng: 1 root

Dendrobium: right amount

Tendon: 2 liang

Ginger: 2 tablets

Note: stew cup of water according to the amount of family drinking, soup more. I prepared four bowls of soup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light