Bean paste crisp

Bean paste crisp

Introduction:

"A delicious pastry. The bean paste filling is made by ourselves, http://home.meishichina.com/space-429061-do-blog-id-357387.html Specific practices can be referred to. This time I use white oil (lard), you can also change to butter or salad oil. The taste will be slightly different. "

Production steps:

Materials required:

Water oil skin: medium gluten flour: 150g

Lard: 60g

Water: 40g

White granulated sugar: 20g

Pastry: low gluten flour: 90g

Bean paste filling: appropriate amount

Egg yolk: right amount

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet