Ahead of the Dragon Boat Festival
Introduction:
"In order to make up for the regret that I didn't eat Zongzi last year, I went back to foreign countries in September last year and bought zongzi in particular. Under special circumstances this year, I went back to China ahead of time. For Wenwen and a few friends, I made zongzi in advance, had some food, and had some quick-frozen food, so I passed the Dragon Boat Festival ahead of time
Production steps:
Materials required:
Glutinous rice: right amount
Peanuts: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Ahead of the Dragon Boat Festival
Small intestine with dried bamboo shoots in casserole - Sha Guo Sun Gan Xiao Chang Bao
One more step to make delicious old vinegar spinach - Duo Yi Bu Zuo Chu Jue Wei De Lao Cu Bo Cai
Stir fried diced pork with walnuts - He Tao Chao Rou Ding Jian Kang Jian Guo Ru Cai Guo Jiang Qing Shuang Hao Wei Dao
add a beautiful thing to a contrasting beautiful thing - Jin Shang Tian Hua
Fried shredded pork with celery - Yao Qin Chao Rou Si
New style boiled meat slices - Xin Pai Shui Zhu Rou Pian