Chrysanthemum blooming in jade cup

Chrysanthemum blooming in jade cup

Introduction:

"The shape of this dish flashed in my mind by chance. Two days ago, I had a rest. In the morning, I wanted to make a la carte recipe, but there were only dried tofu and cucumber at home. I thought about what good dishes could be made with such simple ingredients, and then I had this rudiment in my mind. Fortunately, the thickness of the cucumber at home is similar to that in my mind, so this dish was born. I hope the food I make not only makes people feel satisfied, but also has a breakthrough in modeling. This is a simple start. I believe there will be a lot of creativity and inspiration to share with you in the future. This dish, in order to show the shape clearly, I didn't pour sauce. If you want to have a banquet, you can pour it with sauce or sauce. It's all good. "

Production steps:

Step 1: cut the dried tofu into a wide strip

Step 2: cut the dried tofu into a wide strip.

Step 3: roll it up from one end. If the thickness is not enough, we need to make another circle outside.

Step 4: turn it over, and it's like a chrysanthemum.

Step 5: prepare a slightly thick cucumber and wash it.

Step 6: cut into equal length and size segments.

Step 7: dig it out, but you don't have to dig it out to the end, and "Yuzhan" is ready.

Step 8: insert the "Chrysanthemum" into the "Yuzhan" made before, and then put a medlar soaked in water to make the shape. You can water it according to your own taste.

Materials required:

Dried tofu: 1 piece

Cucumber: 1

Wolfberry: right amount

Self adjusting: appropriate amount

Note: 1 dry tofu to choose thin. 2 cucumber to choose a thick to thin, slightly thick belly. I didn't add seasoning for modeling, you can make sauce according to your own taste.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original