Onion salad.
Introduction:
"Onion is the most common vegetable on the common people's table. Many people who love onion are afraid of its taste after eating. In fact, it's not so troublesome. After eating, they brush their teeth or chew gum, drink acid drinks or milk, and eat peanuts and almonds. Today, it's not only delicious to make a super simple salad with onion "Delicious and nutritious"
Production steps:
Step 1: peel the onion, remove the head and tail, wash and cut
Step 2: cut off the middle pedicle
Step 3: cut vertically into strips
Step 4: open the strip into a big bowl
Step 5: wash green peppers, remove pedicels and seeds
Step 6: cut into long strips and put them into the onion bowl
Step 7: add salt, monosodium glutamate and sugar
Step 8: drop some chili oil
Step 9: pour in raw soy sauce
Step 10: pour a little shellfish sauce and white vinegar
Step 11: a few drops of sesame oil
Step 12: mix all the ingredients evenly and put them on the plate
Materials required:
Onion: 1
Green pepper: 2
Salt: right amount
MSG: a little
Sugar: a little
Soy sauce: moderate
White vinegar: a little
Fresh shellfish sauce: a little
Sesame oil: a little
Chili oil: a little
Note: 1: after cutting the onion in half, soak in cold water first, and then cut it, so it won't shed tears. 2: after cutting the onion, break it off a little bit, so it's easy to taste
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Onion salad.
An irresistible delicacy -- mixed scallion and eight ribbons - Wu Fa Kang Ju De Mei Wei Cong Ban Ba Dai
Baked steamed bread slices - Pan version - Kao Man Tou Pian Ping Di Guo Ban
Detailed explanation of dumplings -- mushroom and pork dumplings - Xiang Jie Bao Jiao Zi Xiang Gu Zhu Rou Jiao Zi
Steamed eggplant pier -- eggplant without oil is still delicious - Zheng Qie Dun Bu Fang You De Qie Zi Zhao Yang Hao Chi
Golden fried oil horn - She Nian Da Ji Zhi Huang Jin Zha You Jiao
Stewed pork with preserved vegetables - Mei Cai Bao Zhu Rou
Sweet and sour roast chicken rack - Suan Tian Kao Ji Jia
Stir-Fried Rice with Meat and Vegetables - Shi Jin Chao Fan