Sponge Cake
Sponge Cake
Introduction:
"Sponge cake used to be a big pain in my heart. I saw several times that the mixed cake paste quickly defoaming and gradually turned into a dead end in the oven. I was extremely depressed until I made a happy sponge cake. And then it succeeded. It was really super simple and delicious. It's just a perfect wine with 70% sugar. Now it's just a perfect wine with 70% sugar
Production steps:
Materials required:
Whole egg: 316g
Sugar: 231g, I used 160g
Shuiyi: 12.6g
Low powder: 210g
Butter: 54.6g
Milk: 84g
Water: 80g
Cherry liqueur: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Sponge Cake
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