Tomato omelet

Tomato omelet

Introduction:

"I set the alarm clock at 6:30 last night. I woke up at 7:00 in the morning, but I didn't hear the alarm clock ring. Originally, I planned to go to the morning market to see if there were any shepherd's purse sellers. This is good. When I go to the morning market, it's time for the peddlers to clean up. At a certain time, the city management will urge the peddlers to leave the market, and then the sanitation workers will clean it up quickly. When I go there at other times, I can't see that it's a vegetable market. Today's weather is good, the sun is particularly beautiful, let me have the feeling of spring. Breakfast is purple potato job's tears millet paste, tomato omelet, rice paste is very fragrant, color is particularly eye-catching, omelet is I like very much, this fried more successful, the bottom is yellow, there is no paste, but I don't know how to cut, feel so the whole omelet has been very beautiful, really can't bear to cut! It's just right to put the egg cake in the new white dish. Ah, if only the dish could be a bigger circle. "

Production steps:

Materials required:

Eggs: 2

Tomato: right amount

Flour: right amount

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh