Stewed pig's feet for beauty in autumn and winter

Stewed pig's feet for beauty in autumn and winter

Introduction:

"Rehydration? Anti wrinkle? It's not just cosmetic. Is pig an angel from heaven? Although pigs don't have the perfect appearance like angels, they have made great contributions to the human table! Pig selfless dedication, the whole body is a treasure of the body. The collagen in pig's hoof is the main supporting protein in our body. It contains collagen in skin, bone, articular cartilage, viscera, blood vessels and other organs. Collagen plays a very important role in our body and is the main component of maintaining skin and muscle elasticity. Pig's hoof is rich in collagen, and its fat content is lower than that of fat meat, and its cholesterol content is less. Pig's hoof is an important anti-aging food for human body. "

Production steps:

Step 1: This is my secret sauce of pig's hoof. According to a certain proportion of the formula to prepare.

Step 2: scrape and clean the pig's hoof, the hair of pig's hoof is not easy to remove, boil the water in the pot to 80 ℃, immerse the pig's hoof in the pot for one minute, take it out and wipe it, the hair will fall off.

Step 3: chop the pig's hoof into eight pieces. When buying pig's hoof, check whether there are tendons; the tendons are rich in collagen protein and biological calcium. Compared with fat pig's hoof, the fat content of the tendons is very low, and the cholesterol content is not high, which can enhance the metabolism of human cells.

Step 4: boil water in a pot, boil it in boiling water for about 5 minutes, take it out, cool it with cold water, and rub the dirt off the pig's feet carefully with your hands.

Step 5: put the washed pig's feet into the container for standby.

Step 6: pour all the pig's trotters into the saucepan, and 2000 grams of pig's trotters will just fill the saucepan.

Step 7: when the marinade has been washed, pour it directly into the stew pot with pig's feet.

Step 8: Pig's feet and marinade are all ready. Stew the stewed pig's hoof in low heat.

Step 9: put a peeled ginger in the pig's hoof. Ginger is a must, as the saying goes: "three pieces of ginger a day, no doctor's prescription", people compare October ginger to ginseng. And put ginger in the pig's feet can avoid the fishy smell of pork, and taste into the pig's feet.

Step 10: put cooking wine into the pig's hoof. This is a must. It's a great contribution to make meat, stewed food and cooking wine. And it's indispensable. Without cooking wine, how can pig's feet smell! Remember that 2000 grams of pig feet need 10 spoonfuls of cooking wine! If the amount of cooking wine is reduced, the cooking wine should be cut in half.

Step 11: it's a little troublesome to make stewed pig's feet. It's impossible to make 500 grams at a time! After a while, the family ate up. As the festival is coming, we should prepare more for everyone to enjoy.

Step 12: prepare a clean glass and pour 4 full cups of water into the stewed pig feet. You have to cover the pig's feet with water all the time.

Step 13: add 4 spoonfuls of salt to the stewed pig's hoof, according to your taste. 4 spoonfuls of salt is enough for heavy taste. 1 spoonful of salt for every 500 grams. If the taste is light, add 3 teaspoons of salt. If there are people drinking at home, the taste needs to be heavier. Adjust measures to local conditions according to the actual situation.

Step 14: with the electric stew pot, people can reduce the burden of cooking, press the stew key, you can comfortably wait for the success of stewed pig's feet. You look like you have an appetite! What are you waiting for? National Day is coming. Friends should be friendly to their stomachs! Don't give it a try. If you have any questions, just ask! Just leave it in the comments. I'll answer when I see it~~~

Materials required:

Pig's hoof: 2000 g

Old style: 3 teaspoons

Dry red pepper: 10g

Straw buckle: 5g

Amomum villosum: 5g

Fragrant leaves: 2G

Star anise: 10g

Ginger: 1

Water: 4 cups

Salt: 4 teaspoons

White button: 5g

Tsaoko: 5g

Cooking wine: 10 teaspoons

Chinese prickly ash: 5g

Vinegar: 1 teaspoon

Precautions: (1) don't eat pig's hoof too late for dinner or before going to bed to avoid increasing blood viscosity inside the body. (2) Pig's hoof fat is more, arteriosclerosis and hypertension patients try to eat less. (3) It's not easy to remove the hair of pig's hoof. Heat the water in the pot to 80 ℃. Soak the pig's hoof in the pot for one minute. Take it out and wipe it. The dirt will fall off. (4) Eat too much pig's feet, try to eat less pork, the two together easy to grow fat (5) buy pig's feet is to pay attention to whether the tendons of pig's feet have been removed. (6) When buying pig's hoof, pay attention to the bright color and translucent outer skin of pig's hoof. (7) When burning pig's hoof, add a little vinegar, which is beneficial for the protein in pig's hoof to be absorbed by human body, and the glia in bone cells decomposes phosphorus and calcium.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: medium spicy