Pressing sesame oil

Pressing sesame oil

Introduction:

"Originally, I didn't care about pressing sesame oil, but suddenly I became interested in pressing sesame oil. Because, sesame powder is almost finished; because, sesame oil seems not much. So, when someone said he wanted to squeeze sesame oil, a flash flashed across his mind - squeeze it! Sesame oil is always eaten. Dregs can be used for other purposes. In other words, pressing sesame oil is the most suitable for the actual demand. However, when bottling, I was in a daze - how can I get this bottle back? What about IKEA? The pipe is a through train. Although it has a small mouth, it has been open to the air for a long time without any obstruction. How long does this bottle of oil take? How can you do without a lid? "

Production steps:

Step 1: wash black sesame and stir fry until fragrant

Step 2: pour into the feed hopper of the oil press while it is hot

Step 3: quickly, bend the pipe to extrude the sesame residue

Step 4: sesame oil flows out of the oil extraction chamber and flows into the cup through the filter screen

Step 5: after the sesame is pressed, put the oil residue into the feeding hopper and press it again

Step 6: after oil extraction, take out the oil cup with filter screen

Step 7: remaining oil residue

Step 8: pour the extracted oil into a cup and let it stand for two days until it is clear

Step 9: oil residue precipitation, surface liquid clarification

Step 10: gently pour the surface clarification into the oil bottle

Step 11: Bottling completed, sealed storage

Materials required:

Black Sesame: 1000g

Note: in fact, you don't need to press twice, the second time out of the oil is very little, with a small amount of extruded oil residue mixed together, can't separate. The oil residue can be reused without throwing it away

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original