Purple potato Mousse
Purple potato Mousse
Introduction:
"Last time I made a round purple potato mousse (Charlotte), this time I made it again with a 9-inch cake mold. I went to a friend's party. In a hurry, there's no decoration around it, so it's just plain. "
Production steps:
Materials required:
Yolks: 8
Protein: 8
Low gluten flour: 1 cup
Geliding powder: 2 packets (14g)
Corn oil: 1 / 2 cup
Milk: moderate
Blueberry sauce: right amount
Purple sweet potato paste: 3 cups
Animal fresh cream: 300ml
Sugar: right amount
Vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Purple potato Mousse
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