Cold fresh Canadian Lobster

Cold fresh Canadian Lobster

Introduction:

Production steps:

Step 1: shell the two good Canadian dragons, put them in the refrigerator for 2 hours, take them out, cut them into thin slices, and then stack them in layers on the plate.

Step 2: prepare a small bowl, pour in olive oil, lemon juice, green leafy vegetables, dried tomato slices, basil, salt and pepper, and mix them well.

Step 3: pour the vinegar on the lobster.

Materials required:

Canadian Lobster: two

Dried tomato: 15g

Basil: 1pc

Xiaolvyecai: 10g

Virgin olive oil: 2ml

Lemon juice: 25ml

Note: features: light taste, fresh taste

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original