Cold fresh Canadian Lobster
Cold fresh Canadian Lobster
Introduction:
Production steps:
Step 1: shell the two good Canadian dragons, put them in the refrigerator for 2 hours, take them out, cut them into thin slices, and then stack them in layers on the plate.
Step 2: prepare a small bowl, pour in olive oil, lemon juice, green leafy vegetables, dried tomato slices, basil, salt and pepper, and mix them well.
Step 3: pour the vinegar on the lobster.
Materials required:
Canadian Lobster: two
Dried tomato: 15g
Basil: 1pc
Xiaolvyecai: 10g
Virgin olive oil: 2ml
Lemon juice: 25ml
Note: features: light taste, fresh taste
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: Original
Cold fresh Canadian Lobster
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