Jujube Cupcake

Jujube Cupcake

Introduction:

"When I saw the Taobao test last night, I suddenly wanted to eat. I thought that the pile of baking materials I bought were useless, so I planned to try to make cakes today ~"

Production steps:

Step 1: 1 red jujube cut well, had better cut a little bit more beautiful, I'm too lazy, just casually cut it, cut it, boil it with boiling water, put in baking soda, butter, brown sugar in turn, stir well.

Step 2: 2 sift the baking powder and flour with 1% jujube stuffing, mix well, break up the eggs and pour in.

Step 3: 3 pour the mixture into a paper cup, shake it gently, and the bubbles will shake off.

Step 4: preheat 4 oven 180, put the cake in 180 ℃ for 15 minutes, depending on the oven. Almost. That's it.

Materials required:

Flour: 90g

Butter: 30g

Jujube: 130g

Brown sugar: 30g

Egg: 50g

Baking soda: 2.5ml

Baking powder: 3G

Note: novice try, do not very successful, continue to work hard~~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet