The story of bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Yolk: one
Milk powder: 1.5 tbsp
Water: 120 ml
Butter: 40g
White Sesame: right amount
Xianglanrong: moderate amount
Powdered sugar: 40g
Salt: half a teaspoon
Lysozyme: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
The story of bread
Braised firewood and tofu with Douchi - Dou Chi Ba Chai Huo Dou Fu
Stewed minced fish with soy sauce - Huang Dou Jiang Men Ni Meng Yu
Summer cold dish mixed with mixed vegetables and Flammulina velutipes - Xia Ri Xiao Liang Cai Za Shu Ban Jin Zhen Gu
[Sichuan cuisine] subverting the classic -- family version of Kung Pao Su Ding - Chuan Cai Dian Fu Jing Dian Jia Ting Ban Gong Bao Su Ding