Chaoshan deep fried pulp
Introduction:
"Fried pulp is a traditional snack in Chaozhou. It's crisp on the outside and tender in the inside. It's very refreshing. It often appears at festivals and feasts."
Production steps:
Materials required:
Pork: about 1.5 Jin
Fresh horseshoe: 1 jin
Rotten film: Several
Garlic white: About 200g
Onion: About 200g
Eggs: 2
Flour: About 50g
Five spice powder: appropriate amount
Pepper: right amount
Salt: right amount
MSG: right amount
Chicken powder: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
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