Crispy, tender and delicious fried shredded pork with bean

Crispy, tender and delicious fried shredded pork with bean

Introduction:

"I made a fried chicken nugget with concanavalin beans yesterday. I think the concanavalin beans are better to be cut into shreds than cut into sections. So today's sauteed shredded pork with beans is just a remedy for yourself! "

Production steps:

Step 1: wash the ingredients, beans and meat. This time I bought pork buttocks instead of tenderloin, the effect is the same, lean meat is good.

Step 2: cut the concanavalia bean into 1 mm wide silk. Cut pork into shreds, add salt, cooking wine and soy sauce, mix well and marinate for about 10 minutes.

Step 3: add the marinated shredded meat into the hot oil and stir fry quickly. During the period, change to medium and small fire to prevent the meat from sticking to the pot. After the meat changes color, stir fry the beans for 3-4 minutes until the beans are soft. During this period, also change the medium and small fire to prevent fried paste.

Step 4: add appropriate amount of salt and stir fry for about 30 seconds. Turn off the heat and get out of the pot. It may not be very beautiful. It's really crisp and delicious!

Materials required:

Concanavalin: About 200g

Shredded meat: About 100g

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Rapeseed oil: right amount

Note: 1. There is no monosodium glutamate in the dish because our family is not used to this kind of seasoning. If we add some, it will be more fresh. 2. The rapeseed oil for cooking can be replaced by other favorite cooking oil. I've done it before. It's better to use fat to extract oil and then stir fry it. It's also very delicious to stir fry shredded beans with this oil. It's just that there are too many saturated fatty acids in meat oil to eat more and often.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh