Siwu Decoction

Siwu Decoction

Introduction:

"Taiwan girls are generally used to using" four things "to take care of their bodies. In addition to trying all kinds of skin care products, big s, who is addicted to beauty, does not forget to add internal tonic. She likes to drink" four things soup "after the end of the physiological period. She drinks it twice in the morning and evening for a week to recover. Perhaps because his grandfather is a traditional Chinese medicine, Wu Peici stubbornly believes that only the beauty of traditional Chinese medicine will not have side effects. Like Siwu soup, Shiquan Dabu soup, jujube soup and other medicated food soup, she never drank less since childhood. "Beauty talent" is not a white call, insist on drinking Siwu soup is really good for skin and body! Lai Yayan's Chinese medicine soup is the best for her daughter's menstruation from the beginning of her adolescence. She especially likes the feeling of stewing and tonifying for herself. As many friends have asked her about Siwu Decoction, she has shared a lot of experience with you in her book

Production steps:

Step 1: ingredients

Step 2: Hakka yellow rice wine

Step 3: cut the chicken into pieces and pass the water

Step 4: pour chicken / rice wine / water into casserole

Step 5: bring to a boil without covering

Step 6: wash the Siwu soup bag, pour it into the casserole, lower the heat, cover and cook for 1.5-2 hours

Step 7: finished product

Materials required:

One: chicken

Siwu soup: one pack

Hakka yellow rice wine: 500g

Note: the original formula is put rice wine, home did not use rice wine instead. If you don't like chicken, you can use spareribs.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original